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Class Offering

We teach children as young as 3-years-old the joy of cooking in a kid friendly and safe environment. All classes are hands-on and the kids get to taste their creations at the end of class.

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Birthday, Camp, Field Trip

Celebrate your birthday at YCA and get memorable memories with your friends, our all inclusive birthday package will handle everything. Bring your friends in your class and enjoy cooking together in a field trip designed by YCA.

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Franchise Opportunity

Interested in opening your own YCA? Contact us now to learn more about becoming a part of the YCA family!

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SUMMER CAMP PROGRAM 2018

Week 1 - Été En Français (11-13 June 2018)
Kindercooks® (3-6 y.o)
Day 1 : French Cheese Fondue & French Apple Turnover
Day 2 : French Omelet & Banana French Toast
Day 3 : Provencal Vegetable Soup & Sable Cookies

Junior Chefs (7-12 y.o) & Senior Chefs (above 13 y.o)
Day 1 : Basil Palmiers; French Cheese Fondue; Zucchini Lemon Galettes & French Apple Turnover
Day 2 : French Omelet; Banana French Toast; Buckwheat Crepes & Chicken Salad Nicoise
Day 3 : Provencal Vegetable Soup; Crepe Bretonnes; Sable Cookies & Simple Brioche Loaf

Week 2 – Summer Party (20-22 June 2018)
Kindercooks® (3-6 y.o)
Day 1 : Memorial Day Parfait; Potato Salad w/ Bacon Ranch Dressing & Banana Pops
Day 2 : Cheeseburger Meatloaf & Lemon Bars
Day 3 : Wolfgang’s Breakfast Pizza & Candy Bar Brownies

Junior Chefs (7-12 y.o) & Senior Chefs (above 13 y.o)
Day 1 : Memorial Day Parfait; Potato Salad w/ Bacon Ranch Dressing; Pretzel Crusted Chicken w/ Honey Mustard Sauce & Banana Pops
Day 2 : Cheeseburger Meatloaf; Down-Home Coleslaw; Top It Off & Lemon Bars
Day 3 : Wolfgang’s Breakfast Pizza; Picnic BBQ Salad; Spicy Tomato and Basil Bruschetta & Candy Bar Brownies

WhatsApp Image 2018-05-10 at 10.03.13 AM

Week 3 – Chocolate Insanity (25-29 June 2018)
Kindercooks® (3-6 y.o)
Day 1 : Chocolate Boston Cream Pie & Chocolate Cookies
Day 2 : Simple Chocolate Pudding & Double Chocolate Souffles w/ Warm Fudge Sauce
Day 3 : Twist Candy Bars & Chocolate Snickerdoodles
Day 4 : Triple Chocolate Torte; Chocolate Cream Filling and Chocolate Fudge Glaze & Swiss Chocolate Fondue
Day 5 : Chocolate Dipped Biscotti & Chocolate Popcorn

Junior Chefs (7-12 y.o) & Senior Chefs (above 13 y.o)
Day 1 : Chocolate Boston Cream Pie; Chocolate Cookies & Mini Chocolate Cheesecake
Day 2 : Chocolate Meringue Cookies; Simple Chocolate Pudding & Double Chocolate Souffles w/ Warm Fudge Sauce
Day 3 : Twist Candy Bars; Chocolate Snickerdoodles & Homemade Tootsie Rolls
Day 4 : White Chocolate Fudge; Triple Chocolate Torte; Chocolate Cream Filling and Chocolate Fudge Glaze & Swiss Chocolate Fondue
Day 5 : Chocolate Dipped Biscotti; Chocolate Popcorn & Signature Chocolate Truffles

Week 4 – Baking Road Trip (2-6 July 2018)
Kindercooks® (3-6 y.o)
Day 1 : Black Forest Cake (Germany) & Lemon & Condensed Milk Biscuit (Botswana)
Day 2 : Linzer Bars (Austria) & Swiss Roll (Great Britain)
Day 3 : Tres Leches Cake (Mexico) & Chocolate Zucchini Bread (USA)
Day 4 : New York Cheesecake (USA) & Pepparkakor (Finland)
Day 5 : Chocolate Dirt Cupcakes w/ Chocolate Fudge Frosting; Layered Brownie & Vanilla Crème and Glaze

Junior Chefs (7-12 y.o) & Senior Chefs (above 13 y.o)
Day 1 : Black Forest Cake (Germany); Lemon and Condensed Milk Biscuit (Botswana) & Focaccia Carbonara (Italy)
Day 2 : Linzer Bars (Austria); Swiss Roll (Great Britain) & Tsoureki (Greek Easter Bread)
Day 3 : Tres Leches Cake (Mexico); Chocolate Zucchini Bread (USA) & Masoob (Saudi Arabia)
Day 4 : New York Cheesecake (USA); Pepparkakor (Finland) & Best Bisquick Monkey Bread
Day 5 : Corn Muffins; Chocolate Dirt Cupcakes w/ Chocolate Fudge Frosting; Layered Brownie & Vanilla Crème and Glaze
[7:27 AM, 5/9/2018] Felicia Astrid Astrid Tjahjadi: Week 5 – America Test Kitchen (9-13 July 2018)
Kindercooks® (3-6 y.o)
Day 1 : Boston Cream Pie & Chicago Deep Dish Pizza
Day 2 : Sweet Potato Biscuits & Granola
Day 3 : Maid-Rite Sandwiches & Blackberry Cobbler
Day 4 : Mississippi Mud Cake & Surfin Smoothies
Day 5 : New England Apple Pie & Midwest Apple Pie

Junior Chefs (7-12 y.o) & Senior Chefs (above 13 y.o)
Day 1 : Boston Cream Pie; Chicago Deep Dish Pizza & NY Style Thin Crust Pizza
Day 2 : Mountain Lodge Black Bean Chilli; Sweet Potato Biscuits; Creamy Grits w/ Sweet Corn & Granola
Day 3 : Maid-Rite Sandwiches; Midwest Creamy Coleslaw vs North Carolina Vinegar Coleslaw & Blackberry Cobbler
Day 4 : Mississippi Mud Cake; Classic vs Cali Potato Salad; Homemade Crunchy Croutons & Surfin Smoothies
Day 5 : New England Apple Pie; Washington State Apple Pie & Midwest Apple Pie

YCA Fun Day

May 18, 2018
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May 2018 Menu

May 18, 2018
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Out with the books and into the Kitchen – YCA Summer 2018 Program opens for registration. Call 08811518097/email marketingjkt@youngchefsacademy.com

May 10, 2018
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Our Program for April 2017

April 14, 2017
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Lolypop Preschool Menteng Visit

April 13, 2017

Thank you for coming to our magical kitchen, Lolypop Preschool Menteng for making vanilla cupcakes…Great job kids! Hope to bake up some fun with you again next time!

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Nurture Spring School Visit

April 13, 2017

Hi kids, good to see you all for second time to visit us at our new station in BSD City. Making pasta from scratch become ‘Carbonara Pasta’…yummy!Proud of you all kids of Nurture Spring School.

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Binus School Field Trip

April 13, 2017

Kids of ECY 2A class from BINUS School came to our magical kitchen in BSD City and take over the kitchen to make YCA Homemade Pizza from scratch…see you again on next trip kids! Good job…

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Birthday Package

February 14, 2017

Looking for a program beyond the typical clowns and games? Here at YCA, we design each birthday to be educative as well as fun filled, and one that will surely be unforgettable. Young Chefs Academy offers ALL-INCLUSIVE party packages starting at Rp.6mio only. Step into our magical kitchen and experience the difference, for further information […]

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Job Vacancy for Part Time Instructor

February 14, 2017

Young Chefs Academy is looking for summer time instructor assistant foe June-July2018 (Candidate will be asissting main teacher in conducting cooking workshop at schools for kids age 3-13yo). Must be fluent in english, love children, and passionate about food. Familiarity with basic cooking skills is an advantage. Email cv: marketingjkt@youngchefsacademy.com / call +628811518097.

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Contact us now..

Don't wait and miss the chance, contact us now for more information